Chef Cornel’s Baked Salmon in Cream Sauce is the dream, go-to meal for those who are health conscious. It’s an oasis of omega-3, fiber, and protein. In this dish we serve baked wild salmon with asparagus and a flavorful, tri-color quinoa—cooked to perfection. The Baked Salmon in Cream sauce is Chef Cornel’s most popular signature dish, requested quite often for his catered events.