Chef Cornel’s Baked Salmon in Cream Sauce is the dream, go-to meal for those who are health conscious. It’s an oasis of omega-3, fiber, and protein. In this dish we serve baked wild salmon with asparagus and a flavorful, tri-color quinoa—cooked to perfection. The Baked Salmon in Cream sauce is Chef Cornel’s most popular signature dish, requested quite often for his catered events.
Vernon
My favorite. It taste as delicious as it looks. The young chef is very creative and takes the time to explain the health benefits of his dishes.